Showing all foods in which the polyphenol 2,4-Dihydroxybenzoic acid is found Food Composition
mean content | min | max | SD | n | N | number of references | ||
Phenolic acids - Hydroxybenzoic acids - 2,4-Dihydroxybenzoic acid | ||||||||
---|---|---|---|---|---|---|---|---|
Fruits and fruit products | ||||||||
Fruits - Berries | American cranberry | 0.80 mg/100 g FW | 0.80 | 0.80 | 0.00 | 1 | 1 | 1 |
Oils | ||||||||
Oils - Fruit vegetable oils | Olive, oil, virgin | 4.02e-03 mg/100 g FW | 4.73e-04 | 0.01 | 4.28e-03 | 4 | 4 | 1 |
Vegetables | ||||||||
Fruit vegetables | Olive [Black], raw | 0.21 mg/100 g FW | 0.15 | 0.28 | 0.07 | 3 | 3 | 1 |
mean content | min | max | SD | n | N | number of references | ||
Phenolic acids - Hydroxybenzoic acids - 2,4-Dihydroxybenzoic acid | ||||||||
---|---|---|---|---|---|---|---|---|
Fruits and fruit products | ||||||||
Fruits - Berries | American cranberry | 4.25 mg/100 g FW | 4.25 | 4.25 | 0.00 | 1 | 1 | 1 |