Showing all foods in which the polyphenol Protocatechuic acid 4-O-glucoside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxybenzoic acids - Protocatechuic acid 4-O-glucoside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Blackberry, raw |
0.43
mg/100 g FW
|
0.20 | 0.60 | 0.21 | 3 | 3 | 1 |
| Blackcurrant, raw |
0.07
mg/100 g FW
|
0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |
| Gooseberry |
0.45
mg/100 g FW
|
0.20 | 0.70 | 0.35 | 2 | 2 | 1 | |
| Highbush blueberry, raw |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 2 | 2 | 1 | |
| Jostaberry |
0.40
mg/100 g FW
|
0.40 | 0.40 | 0.00 | 1 | 1 | 1 | |
| Redcurrant, raw |
0.07
mg/100 g FW
|
0.00 | 0.20 | 0.12 | 3 | 3 | 1 | |