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mean content min max SD n N number of references
 
Phenolic acids - Hydroxybenzoic acids - Gallic acid 4-O-glucoside
Fruits and fruit products
Fruits - Berries Blackcurrant, raw Graph 0.10 mg/100 g FW 0.00 0.30 0.17 3 3 1
Highbush blueberry, raw Graph 0.50 mg/100 g FW 0.30 0.70 0.28 2 2 1