Showing all foods in which the polyphenol 2-S-Glutathionyl caftaric acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 2-S-Glutathionyl caftaric acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Alcoholic beverages | ||||||||
| Wines - Sparkling wines | Champagne |
0.42
mg/100 ml
|
0.23 | 0.79 | 0.25 | 4 | 4 | 1 |
| Fruits and fruit products | ||||||||
| Dried fruits - Dried berries | Grape, raisin |
0.47
mg/100 g FW
|
0.00 | 1.41 | 0.81 | 3 | 3 | 1 |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Grape [Green], pure juice |
0.60
mg/100 ml
|
0.60 | 0.60 | 0.00 | 1 | 18 | 1 |
| Seasonings | ||||||||
| Other seasonings | Vinegar |
0.05
mg/100 ml
|
0.00 | 0.23 | 0.08 | 9 | 83 | 1 |