Showing all foods in which the polyphenol 3,5-Dicaffeoylquinic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 3,5-Dicaffeoylquinic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Pomes | Quince, peeled, raw |
0.58
mg/100 g FW
|
0.00 | 1.08 | 0.36 | 8 | 8 | 2 |
| Jams - Pome jams | Quince, peeled, jam |
0.44
mg/100 g FW
|
0.44 | 0.44 | 0.00 | 1 | 1 | 1 |
| Non-alcoholic beverages | ||||||||
| Coffee beverage - Arabica Coffee beverages | Arabica coffee beverage [Filter] |
2.65
mg/100 ml
|
2.65 | 2.65 | 0.00 | 1 | 1 | 1 |
| Coffee beverage - Robusta Coffee beverages | Robusta coffee beverage [Filter] |
4.42
mg/100 ml
|
4.42 | 4.42 | 0.00 | 1 | 1 | 1 |
| Coffee beverage - Unknown Coffee beverages | Coffee beverage [Filter] |
1.55
mg/100 ml
|
1.55 | 1.55 | 0.00 | 1 | 1 | 1 |
| Coffee beverage [Filter], decaffeinated |
6.34
mg/100 ml
|
0.44 | 16.57 | 8.89 | 3 | 3 | 2 | |
| Vegetables | ||||||||
| Root vegetables | Carrot, raw |
2.10
mg/100 g FW
|
0.75 | 3.80 | 1.56 | 3 | 3 | 1 |