Showing all foods in which the polyphenol Trans-Ferulic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Trans-Ferulic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Common wheat, refined flour |
0.10
mg/100 g FW
|
0.10 | 0.10 | 0.00 | 1 | 1 | 1 |
| Maize, refined flour |
0.34
mg/100 g FW
|
0.25 | 0.43 | 0.13 | 2 | 2 | 2 | |
| Oat, refined flour |
0.21
mg/100 g FW
|
0.21 | 0.21 | 0.00 | 1 | 1 | 1 | |
| Rice, refined |
0.21
mg/100 g FW
|
0.21 | 0.21 | 0.00 | 1 | 1 | 1 | |
| Non-alcoholic beverages | ||||||||
| Fruit juices - Berry juices | Grape [Green], pure juice |
1.00e-02
mg/100 ml
|
0.01 | 0.01 | 0.00 | 1 | 18 | 1 |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Trans-Ferulic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Common wheat, refined flour |
5.72
mg/100 g FW
|
5.72 | 5.72 | 0.00 | 1 | 1 | 1 |
| Hard wheat, refined flour |
2.14
mg/100 g FW
|
1.75 | 2.45 | 0.25 | 8 | 8 | 1 | |
| Hard wheat, semolina |
1.03
mg/100 g FW
|
0.84 | 1.19 | 0.13 | 8 | 8 | 1 | |
| Maize, refined flour |
118.65
mg/100 g FW
|
53.61 | 183.69 | 91.98 | 2 | 2 | 2 | |
| Oat, refined flour |
5.73
mg/100 g FW
|
5.73 | 5.73 | 0.00 | 1 | 1 | 1 | |
| Rice, refined |
6.75
mg/100 g FW
|
6.75 | 6.75 | 0.00 | 1 | 1 | 1 | |