Showing all foods in which the polyphenol 5-5'-Dehydrodiferulic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 5-5'-Dehydrodiferulic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Common wheat, germ |
1.04
mg/100 g FW
|
1.04 | 1.04 | 0.00 | 1 | 1 | 1 |
| Hard wheat, refined flour |
0.10
mg/100 g FW
|
0.08 | 0.13 | 0.02 | 8 | 8 | 1 | |
| Hard wheat, semolina |
4.49
mg/100 g FW
|
0.03 | 8.45 | 2.80 | 9 | 17 | 2 | |
| Maize, refined flour |
6.24
mg/100 g FW
|
6.24 | 6.24 | 0.00 | 1 | 1 | 1 | |
| Rye, refined flour |
1.02
mg/100 g FW
|
0.78 | 1.26 | 0.34 | 2 | 2 | 2 | |
| Rye, whole grain flour |
5.37
mg/100 g FW
|
4.14 | 6.48 | 0.65 | 19 | 19 | 3 | |