Showing all foods in which the polyphenol 5-8'-Dehydrodiferulic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 5-8'-Dehydrodiferulic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Common wheat, germ |
1.39
mg/100 g FW
|
1.39 | 1.39 | 0.00 | 1 | 1 | 1 |
| Hard wheat, refined flour |
0.08
mg/100 g FW
|
0.04 | 0.09 | 0.02 | 8 | 8 | 1 | |
| Hard wheat, semolina |
6.13
mg/100 g FW
|
0.01 | 11.55 | 3.84 | 9 | 17 | 2 | |
| Maize, refined flour |
8.27
mg/100 g FW
|
8.27 | 8.27 | 0.00 | 1 | 1 | 1 | |
| Rye, refined flour |
0.53
mg/100 g FW
|
0.52 | 0.54 | 0.01 | 2 | 2 | 2 | |
| Rye, whole grain flour |
2.70
mg/100 g FW
|
2.25 | 3.42 | 0.34 | 19 | 19 | 3 | |