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mean content min max SD n N number of references
 
Phenolic acids - Hydroxycinnamic acids - 8-O-4'-Dehydrodiferulic acid
Cereals and cereal products
Cereals Common wheat, germ Graph 4.69 mg/100 g FW 4.69 4.69 0.00 1 1 1
Hard wheat, refined flour Graph 0.25 mg/100 g FW 0.18 0.29 0.04 8 8 1
Hard wheat, semolina Graph 11.02 mg/100 g FW 0.06 20.75 6.89 9 17 2
Maize, refined flour Graph 5.43 mg/100 g FW 5.43 5.43 0.00 1 1 1
Rye, refined flour Graph 2.94 mg/100 g FW 1.74 4.14 1.70 2 2 2
Rye, whole grain flour Graph 14.58 mg/100 g FW 11.52 18.00 1.70 19 19 3