Showing all foods in which the polyphenol 8-O-4'-Dehydrodiferulic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 8-O-4'-Dehydrodiferulic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Common wheat, germ |
4.69
mg/100 g FW
|
4.69 | 4.69 | 0.00 | 1 | 1 | 1 |
| Hard wheat, refined flour |
0.25
mg/100 g FW
|
0.18 | 0.29 | 0.04 | 8 | 8 | 1 | |
| Hard wheat, semolina |
11.02
mg/100 g FW
|
0.06 | 20.75 | 6.89 | 9 | 17 | 2 | |
| Maize, refined flour |
5.43
mg/100 g FW
|
5.43 | 5.43 | 0.00 | 1 | 1 | 1 | |
| Rye, refined flour |
2.94
mg/100 g FW
|
1.74 | 4.14 | 1.70 | 2 | 2 | 2 | |
| Rye, whole grain flour |
14.58
mg/100 g FW
|
11.52 | 18.00 | 1.70 | 19 | 19 | 3 | |