Showing all foods in which the polyphenol 5-8'-Benzofuran dehydrodiferulic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - 5-8'-Benzofuran dehydrodiferulic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Common wheat, germ |
3.30
mg/100 g FW
|
3.30 | 3.30 | 0.00 | 1 | 1 | 1 |
| Hard wheat, refined flour |
0.21
mg/100 g FW
|
0.14 | 0.29 | 0.05 | 8 | 8 | 1 | |
| Hard wheat, semolina |
8.23
mg/100 g FW
|
0.06 | 15.47 | 5.13 | 9 | 17 | 2 | |
| Maize, refined flour |
2.80
mg/100 g FW
|
2.80 | 2.80 | 0.00 | 1 | 1 | 1 | |
| Rye, refined flour |
1.11
mg/100 g FW
|
0.78 | 1.44 | 0.47 | 2 | 2 | 2 | |
| Rye, whole grain flour |
7.64
mg/100 g FW
|
5.76 | 9.18 | 0.97 | 19 | 19 | 3 | |