Showing all foods in which the polyphenol Cyanidin 3-O-xyloside is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Flavonoids - Anthocyanins - Cyanidin 3-O-xyloside | ||||||||
|---|---|---|---|---|---|---|---|---|
| Fruits and fruit products | ||||||||
| Fruits - Berries | Black chokeberry |
45.90
mg/100 g FW
|
43.76 | 48.05 | 3.03 | 2 | 2 | 2 |
| Blackberry, raw |
9.74
mg/100 g FW
|
4.60 | 17.81 | 5.29 | 6 | 6 | 1 | |
| Fruits - Pomes | Apple [Dessert], whole, raw |
0.06
mg/100 g FW
|
0.00 | 0.21 | 0.09 | 8 | 41 | 1 |