Showing all foods in which the polyphenol Avenanthramide 2f is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Avenanthramide 2f | ||||||||
|---|---|---|---|---|---|---|---|---|
| Cereals and cereal products | ||||||||
| Cereals | Oat, refined flour |
8.12
mg/100 g FW
|
7.00 | 8.60 | 0.75 | 4 | 4 | 1 |
| Oat, rolled |
0.90
mg/100 g FW
|
0.90 | 0.90 | 0.00 | 1 | 1 | 1 | |
| Oat, whole grain flour |
2.65
mg/100 g FW
|
2.60 | 2.70 | 0.07 | 2 | 6 | 1 | |