Showing all foods in which the polyphenol Trans-5-Caffeoylquinic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxycinnamic acids - Trans-5-Caffeoylquinic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Vegetables | ||||||||
| Root vegetables | Carrot, raw |
5.79
mg/100 g FW
|
4.41 | 8.50 | 2.34 | 3 | 3 | 1 |