Showing all foods in which the polyphenol 3,4-Dihydroxyphenylacetic acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxyphenylacetic acids - 3,4-Dihydroxyphenylacetic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Oils | ||||||||
| Oils - Fruit vegetable oils | Olive, oil, virgin |
3.55e-03
mg/100 g FW
|
2.19e-03 | 5.00e-03 | 1.41e-03 | 3 | 3 | 1 |
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
0.25
mg/100 g FW
|
0.00 | 1.00 | 0.32 | 9 | 9 | 3 |
| Olive [Green], raw |
3.33
mg/100 g FW
|
0.00 | 10.00 | 5.77 | 3 | 3 | 2 | |
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxyphenylacetic acids - 3,4-Dihydroxyphenylacetic acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
2.00
mg/100 g FW
|
0.00 | 4.00 | 2.83 | 2 | 2 | 1 |
| Olive [Green], raw |
1.50
mg/100 g FW
|
0.00 | 3.00 | 2.12 | 2 | 2 | 1 | |