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mean content min max SD n N number of references
 
Phenolic acids - Hydroxyphenylacetic acids - 3,4-Dihydroxyphenylacetic acid
Oils
Oils - Fruit vegetable oils Olive, oil, virgin Graph 3.55e-03 mg/100 g FW 2.19e-03 5.00e-03 1.41e-03 3 3 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 0.25 mg/100 g FW 0.00 1.00 0.32 9 9 3
Olive [Green], raw Graph 3.33 mg/100 g FW 0.00 10.00 5.77 3 3 2
mean content min max SD n N number of references
 
Phenolic acids - Hydroxyphenylacetic acids - 3,4-Dihydroxyphenylacetic acid
Vegetables
Fruit vegetables Olive [Black], raw Graph 2.00 mg/100 g FW 0.00 4.00 2.83 2 2 1
Olive [Green], raw Graph 1.50 mg/100 g FW 0.00 3.00 2.12 2 2 1