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mean content min max SD n N number of references
 
Phenolic acids - Hydroxyphenylacetic acids - Homoveratric acid
Oils
Oils - Fruit vegetable oils Olive, oil, virgin Graph 6.96e-04 mg/100 g FW 2.15e-04 1.03e-03 4.27e-04 3 3 1
Vegetables
Fruit vegetables Olive [Black], raw Graph 0.04 mg/100 g FW 0.02 0.09 0.04 3 3 1