Showing all foods in which the polyphenol Dihydro-p-coumaric acid is found Food Composition
| mean content | min | max | SD | n | N | number of references | ||
| Phenolic acids - Hydroxyphenylpropanoic acids - Dihydro-p-coumaric acid | ||||||||
|---|---|---|---|---|---|---|---|---|
| Vegetables | ||||||||
| Fruit vegetables | Olive [Black], raw |
2.80
mg/100 g FW
|
0.20 | 7.00 | 2.93 | 4 | 4 | 1 |
| Olive [Green], raw |
6.00
mg/100 g FW
|
6.00 | 6.00 | 0.00 | 1 | 1 | 1 | |