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mean content min max SD n N number of references
 
Phenolic acids - Hydroxyphenylpropanoic acids - Dihydro-p-coumaric acid
Vegetables
Fruit vegetables Olive [Black], raw Graph 2.80 mg/100 g FW 0.20 7.00 2.93 4 4 1
Olive [Green], raw Graph 6.00 mg/100 g FW 6.00 6.00 0.00 1 1 1