Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.55 0.50 0.60 0.07
mol/100 g 2.02e-06 1.84e-06 2.20e-06 2.60e-07

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Naringenin mg/100 g FW 0.55 0.50 0.60 0.07
mol/100 g 2.02e-06 1.84e-06 2.20e-06 2.60e-07

Original Content Values Used to Produce Means

Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.50 mg/100 g FW Lemon - Pulp yes 1
Mattila, P.;Astola, J.;Kumpulainen, J. (2000) Determination of flavonoids in plant material by HPLC with diode-array and electro-array detections. Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.60 mg/100 g FW Lemon - Supermarkets yes 1