Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.96 |
0.00 |
1.50 |
0.43 |
| mol/100 g |
3.54e-06 |
0.00 |
5.51e-06 |
1.57e-06 |
Values calculated by aggregating data from 10
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Naringenin |
mg/100 g FW |
0.96 |
0.00 |
1.50 |
0.43 |
| mol/100 g |
3.54e-06 |
0.00 |
5.51e-06 |
1.57e-06 |
Original Content Values Used to Produce Means
Justesen, U.;Knuthsen, P.;Leth, T. (1998) Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection. Journal of Chromatography A 799:101-10 PubMed (9550103)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Tomato |
yes |
5 |
Martinez-Valverde I., Periago M.J., Provan G., Chesson A. (2002) Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum). Journal of the Science of Food and Agriculture 82:323-330
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.68 mg/100 g FW
|
Tomato - Rambo |
no |
1 |
|
0.49 mg/100 g FW
|
Tomato - Senior |
no |
1 |
|
0.81 mg/100 g FW
|
Tomato - Ramillete |
no |
1 |
|
0.51 mg/100 g FW
|
Tomato - Liso |
no |
1 |
|
0.00 mg/100 g FW
|
Tomato - Pera |
no |
1 |
|
0.84 mg/100 g FW
|
Tomato - Canario |
no |
1 |
|
0.95 mg/100 g FW
|
Tomato - Durina |
no |
1 |
|
1.25 mg/100 g FW
|
Tomato - Daniella |
no |
1 |
|
0.45 mg/100 g FW
|
Tomato - Remate |
no |
1 |