Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.15 |
0.10 |
0.18 |
0.05 |
| mol/100 g |
1.11e-06 |
7.24e-07 |
1.30e-06 |
3.34e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 g FW |
0.15 |
0.10 |
0.18 |
0.05 |
| mol/100 g |
1.11e-06 |
7.24e-07 |
1.30e-06 |
3.34e-07 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 098 |
no |
1 |
|
0.18 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 103 |
no |
1 |
|
0.18 mg/100 g FW
|
Black huckleberry - V. membranaceum - VAME 106 |
no |
1 |