Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.08 |
0.00 |
0.15 |
0.11 |
| mol/100 ml |
5.43e-07 |
0.00 |
1.09e-06 |
7.68e-07 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 ml |
0.08 |
0.00 |
0.15 |
0.11 |
| mol/100 ml |
5.43e-07 |
0.00 |
1.09e-06 |
7.68e-07 |
Original Content Values Used to Produce Means
Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.15 mg/100 ml
|
Coffee, drink |
yes |
1 |
Mattila P., Hellstrom J., Torronen R. (2006) Phenolic acids in berries, fruits, and beverages. Journal of Agricultural and Food Chemistry 54:7193-7199 PubMed (25646848)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Coffee |
yes |
1 |