Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.89 |
0.74 |
1.05 |
0.22 |
| mol/100 g |
6.48e-06 |
5.36e-06 |
7.60e-06 |
1.59e-06 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 g FW |
0.89 |
0.74 |
1.05 |
0.22 |
| mol/100 g |
6.48e-06 |
5.36e-06 |
7.60e-06 |
1.59e-06 |
Original Content Values Used to Produce Means
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.05 mg/100 g FW
|
Alpine bilberry - V. uliginosum - VAUG 016 |
no |
1 |
|
0.74 mg/100 g FW
|
Alpine bilberry - V. uliginosum - VAUG 017 |
no |
1 |