Showing details for content value of Peonidin 3-O-glucoside in Wine [Red] Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 ml | 0.82 | 0.15 | 5.97 | 1.26 |
| mol/100 ml | 1.77e-06 | 3.24e-07 | 1.29e-05 | 2.73e-06 |
Values calculated by aggregating data from 37 different samples from 5 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|---|
| Peonidin | mg/100 ml | 0.53 | 0.10 | 3.88 | 0.82 |
| mol/100 ml | 1.15e-06 | 2.10e-07 | 8.38e-06 | 1.77e-06 |
Original Content Values Used to Produce Means
De Villiers A., Vanhoenacker G., Majek P., Sandra P. (2004) Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis. Journal of Chromatography A 1054:195-204 PubMed (15553144)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.15 mg/100 ml | Red wine - South Africa - Cabernet Sauvignon | yes | 13 |
| 1.41 mg/100 ml | Red wine - South Africa - Merlot | yes | 10 |
| 0.49 mg/100 ml | Red wine - South Africa - Pinotage | yes | 11 |
| 0.54 mg/100 ml | Red wine - South Africa - Ruby Cab | yes | 10 |
| 0.48 mg/100 ml | Red wine - South Africa - Shiraz | yes | 11 |
Rossouw M., Marais J. (2004) The phenolic composition of South African Pinotage, Shiraz and Cabernet Sauvignon wines. South African Journal of Enology and Viticulture 25:94-104
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.89 mg/100 ml | Red wine - South African - Shiraz | yes | 76 |
| 0.63 mg/100 ml | Red wine - South African - Pinotage | yes | 100 |
| 0.61 mg/100 ml | Red wine - South African - Cabernet Sauvignon | yes | 84 |
Dugo P., Favoino O., Presti M.l., Luppino R., Dugo G., Mondello L. (2004) Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. Journal of Separation Science 27:1458-1466 PubMed (15638153)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.26 mg/100 ml | Red wine - Cabernet Sauvignon | yes | 1 |
Gonzalez-Neves G., Gomez-Cordoves C., Barreiro L. (2001) [Anthocyanic composition of Tannat, Cabernet Sauvignon and Merlot young red wines from Uruguay.]. Journal of Wine Research 12:125-133
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 1.37 mg/100 ml | Red wine - Tannat - Uruguay | yes | 18 |
| 1.08 mg/100 ml | Red wine - Cabernet Sauvignon - Uruguay | yes | 12 |
| 1.48 mg/100 ml | Red wine - Merlot - Uruguay | yes | 11 |
Schwarz M., Quast P., Baer D.v., Winterhalter P. (2003) Vitisin A content in Chilean wines from Vitis vinifera cv. Cabernet Sauvignon and contribution to the color of aged red wines. Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 0.30 mg/100 ml | Red wine 1 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 0.59 mg/100 ml | Red wine 2 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 0.46 mg/100 ml | Red wine 3 - Chile - Cabernet Sauvignon - 1999 | yes | 1 |
| 0.51 mg/100 ml | Red wine 4 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.37 mg/100 ml | Red wine 5 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 1.39 mg/100 ml | Red wine 6 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.79 mg/100 ml | Red wine 7 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 1.33 mg/100 ml | Red wine 8 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.79 mg/100 ml | Red wine 9 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 0.98 mg/100 ml | Red wine 10 - Chile - Cabernet Sauvignon - 2000 | yes | 1 |
| 1.14 mg/100 ml | Red wine 11 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 2.37 mg/100 ml | Red wine 12 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 5.97 mg/100 ml | Red wine 13 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 0.80 mg/100 ml | Red wine 14 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 1.46 mg/100 ml | Red wine 15 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 5.06 mg/100 ml | Red wine 16 - Chile - Cabernet Sauvignon - 2001 | yes | 1 |
| 3.67 mg/100 ml | Red wine 17 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.35 mg/100 ml | Red wine 18 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 1.78 mg/100 ml | Red wine 19 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.65 mg/100 ml | Red wine 20 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 1.40 mg/100 ml | Red wine 21 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 1.68 mg/100 ml | Red wine 22 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.96 mg/100 ml | Red wine 23 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 2.26 mg/100 ml | Red wine 24 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |
| 1.24 mg/100 ml | Red wine 25 - Chile - Cabernet Sauvignon - 2002 | yes | 1 |