Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.76 |
0.00 |
3.00 |
0.84 |
| mol/100 g |
1.63e-06 |
0.00 |
6.47e-06 |
1.81e-06 |
Values calculated by aggregating data from 16
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Peonidin |
mg/100 g FW |
0.49 |
0.00 |
1.95 |
0.55 |
| mol/100 g |
1.06e-06 |
0.00 |
4.21e-06 |
1.18e-06 |
Original Content Values Used to Produce Means
Gao L., Mazza G. (1995) Characterization, quantitation, and distribution of anthocyanins and colorless phenolics in sweet cherries. Journal of Agricultural and Food Chemistry 43:343-346
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.76 mg/100 g FW
|
Sweet cherry - Bing |
no |
1 |
|
0.69 mg/100 g FW
|
Sweet cherry - Lambert |
no |
1 |
|
0.56 mg/100 g FW
|
Sweet cherry - Sam |
no |
1 |
|
0.30 mg/100 g FW
|
Sweet cherry - Stella |
no |
1 |
|
0.25 mg/100 g FW
|
Sweet cherry - Summit |
no |
1 |
|
0.57 mg/100 g FW
|
Sweet cherry - Sylvia |
no |
1 |
|
0.50 mg/100 g FW
|
Sweet cherry - Van |
no |
1 |
|
0.59 mg/100 g FW
|
Sweet cherry - 2C-61-22 |
no |
1 |
|
0.00 mg/100 g FW
|
Sweet cherry - 13N-7-70 |
no |
1 |
|
1.13 mg/100 g FW
|
Sweet cherry - 13S-10-40 |
no |
1 |
|
0.00 mg/100 g FW
|
Sweet cherry - 13S-39-51 |
no |
1 |
Mozetic B., Trebse P., Simcic M., Hribar J. (2004) Changes of anthocyanins and hydroxycinnamic acids affecting the skin colour during maturation of sweet cherries (Prunus avium L.). LWT - Food Science and Technology 37:123-128
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 g FW
|
Sweet cherry - Petrovka - 70 DAF |
no |
1 |
Esti M., Cinquanta L., Sinesio F., Moneta E., Matteo M.d. (2002) Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage. Food Chemistry 76:399-405
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.50 mg/100 g FW
|
Sweet cherry - Sciazza T0 |
no |
1 |
|
0.70 mg/100 g FW
|
Sweet cherry - Sciazza T15 |
no |
1 |
|
3.00 mg/100 g FW
|
Sweet cherry - Ferrovia T0 |
no |
1 |
|
2.50 mg/100 g FW
|
Sweet cherry - Ferrovia T15 |
no |
1 |