Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.46 |
0.00 |
2.30 |
0.68 |
| mol/100 g |
9.87e-07 |
0.00 |
4.96e-06 |
1.48e-06 |
Values calculated by aggregating data from 24
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Peonidin |
mg/100 g FW |
0.30 |
0.00 |
1.50 |
0.45 |
| mol/100 g |
6.42e-07 |
0.00 |
3.23e-06 |
9.61e-07 |
Original Content Values Used to Produce Means
Kim D.-O., Chun O.K., Kim Y.J., Moon H.-Y., Lee C.Y. (2003) Quantification of polyphenolics and their antioxidant capacity in fresh plums. Journal of Agricultural and Food Chemistry 51:6509-6515 PubMed (14558771)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Fresh plum - Autumn Sweet |
no |
2 |
|
0.00 mg/100 g FW
|
Fresh plum - Beltsville Elite B70197 |
no |
2 |
|
1.84 mg/100 g FW
|
Fresh plum - Castleton |
no |
2 |
|
0.00 mg/100 g FW
|
Fresh plum - Early Magic |
no |
2 |
|
0.00 mg/100 g FW
|
Fresh plum - Empress |
no |
2 |
|
0.00 mg/100 g FW
|
Fresh plum - Longjohn |
no |
2 |
|
0.00 mg/100 g FW
|
Fresh plum - Mirabellier |
no |
2 |
|
1.69 mg/100 g FW
|
Fresh plum - NY6 |
no |
2 |
|
0.00 mg/100 g FW
|
Fresh plum - NY9 |
no |
2 |
|
0.00 mg/100 g FW
|
Fresh plum - NY101 |
no |
2 |
|
0.00 mg/100 g FW
|
Fresh plum - Stanley |
no |
2 |
Chun O.K., Kim D.-O., Lee C.Y. (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Fresh plum - BY 69-339 |
no |
4 |
|
0.60 mg/100 g FW
|
Fresh plum - French Damson |
no |
4 |
Chun O.K., Kim D.-O., Moon H.-Y., Kang H.G., Lee C.Y. (2003) Contribution of individual polyphenolics to total antioxidant capacity of plums. Journal of Agricultural and Food Chemistry 51:7240-7245 PubMed (14640564)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.50 mg/100 g FW
|
Fresh plum - BE |
no |
4 |
|
0.40 mg/100 g FW
|
Fresh plum - CB |
no |
4 |
|
2.30 mg/100 g FW
|
Fresh plum - CT |
no |
4 |
|
0.30 mg/100 g FW
|
Fresh plum - EM |
no |
4 |
|
0.00 mg/100 g FW
|
Fresh plum - EP |
no |
4 |
|
0.70 mg/100 g FW
|
Fresh plum - LJ |
no |
4 |
|
0.00 mg/100 g FW
|
Fresh plum - MB |
no |
4 |
|
0.00 mg/100 g FW
|
Fresh plum - NY101 |
no |
4 |
|
0.30 mg/100 g FW
|
Fresh plum - NY6 |
no |
4 |
|
0.30 mg/100 g FW
|
Fresh plum - NY9 |
no |
4 |
|
0.30 mg/100 g FW
|
Fresh plum - ST |
no |
4 |