Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.53 1.03 13.52 3.76
mol/100 g 1.19e-05 2.22e-06 2.92e-05 8.12e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Peonidin mg/100 g FW 3.59 0.67 8.79 2.45
mol/100 g 7.75e-06 1.44e-06 1.90e-05 5.28e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.43 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
13.52 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
3.90 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
1.03 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
7.64 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
7.48 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
5.08 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
2.93 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
2.23 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
3.02 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1