Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
2.50 |
2.21 |
2.79 |
0.41 |
| mol/100 g |
5.39e-06 |
4.77e-06 |
6.02e-06 |
8.85e-07 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Peonidin |
mg/100 g FW |
1.63 |
1.44 |
1.81 |
0.27 |
| mol/100 g |
3.51e-06 |
3.10e-06 |
3.91e-06 |
5.75e-07 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.79 mg/100 g FW
|
Blueberry - Vaccinium angustifolium - Jam 1 |
yes |
1 |
|
2.21 mg/100 g FW
|
Blueberry - Vaccinium angustifolium - Jam 2 |
yes |
1 |