Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.92 |
1.89 |
1.95 |
0.04 |
| mol/100 g |
3.15e-06 |
3.10e-06 |
3.20e-06 |
6.96e-08 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Peonidin |
mg/100 g FW |
0.95 |
0.93 |
0.96 |
0.02 |
| mol/100 g |
1.56e-06 |
1.53e-06 |
1.58e-06 |
3.44e-08 |
Original Content Values Used to Produce Means
Garcia-Viguera C., Zafrilla P., Tomas-Barberan F.A. (1997) Determination of authenticity of fruit jams by HPLC analysis of anthocyanins. Journal of the Science of Food and Agriculture 73:207-213
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.95 mg/100 g FW
|
Cherry - Prunus avium - Jam 1 |
yes |
1 |
|
1.89 mg/100 g FW
|
Cherry - Prunus avium - Jam 2 |
yes |
1 |