Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.70 2.70 2.70 0.00
mol/100 g 4.43e-06 4.43e-06 4.43e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Peonidin mg/100 g FW 1.33 1.33 1.33 0.00
mol/100 g 2.19e-06 2.19e-06 2.19e-06 0.00

Original Content Values Used to Produce Means

Kim D.-O., Padilla-Zakour O.I. (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69:S395-S400
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
2.70 mg/100 g FW Sour cherry - Fresh fruit - Balaton no 1