Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4.85 0.00 9.70 6.86
mol/100 g 7.96e-06 0.00 1.59e-05 1.13e-05

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Peonidin mg/100 g FW 2.40 0.00 4.79 3.39
mol/100 g 3.93e-06 0.00 7.87e-06 5.56e-06

Original Content Values Used to Produce Means

Chun O.K., Kim D.-O., Lee C.Y. (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Fresh plum - BY 69-339 no 4
9.70 mg/100 g FW Fresh plum - French Damson no 4