Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.85 |
0.00 |
9.70 |
6.86 |
| mol/100 g |
7.96e-06 |
0.00 |
1.59e-05 |
1.13e-05 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Peonidin |
mg/100 g FW |
2.40 |
0.00 |
4.79 |
3.39 |
| mol/100 g |
3.93e-06 |
0.00 |
7.87e-06 |
5.56e-06 |
Original Content Values Used to Produce Means
Chun O.K., Kim D.-O., Lee C.Y. (2003) Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal of Agricultural and Food Chemistry 51:8067-8072 PubMed (14690398)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Fresh plum - BY 69-339 |
no |
4 |
|
9.70 mg/100 g FW
|
Fresh plum - French Damson |
no |
4 |