Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 8.48 3.30 14.40 4.84
mol/100 ml 1.46e-05 5.68e-06 2.48e-05 8.34e-06

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Naringenin mg/100 ml 3.98 1.55 6.75 2.27
mol/100 ml 6.85e-06 2.67e-06 1.16e-05 3.91e-06

Original Content Values Used to Produce Means

Rouseff, R.L., Martin, S.F., Youtsey, C.O. (1987) Quantitative analysis of narirutin, naringin, hesperidin, and neohesperidin in Citrus. Journal of Agricultural and Food Chemistry 35:1027-1030
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
9.40 mg/100 ml Chinese Pummelo no 1
13.80 mg/100 ml Liane Pummelo no 1
6.00 mg/100 ml Sha Ten Yau Pummelo no 1
3.30 mg/100 ml Siamese Pummelo no 1
14.40 mg/100 ml Thong Dee Pummelo no 1
4.00 mg/100 ml Wainwright Pummelo no 1