Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
8.48 |
3.30 |
14.40 |
4.84 |
| mol/100 ml |
1.46e-05 |
5.68e-06 |
2.48e-05 |
8.34e-06 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Naringenin |
mg/100 ml |
3.98 |
1.55 |
6.75 |
2.27 |
| mol/100 ml |
6.85e-06 |
2.67e-06 |
1.16e-05 |
3.91e-06 |
Original Content Values Used to Produce Means
Rouseff, R.L., Martin, S.F., Youtsey, C.O. (1987) Quantitative analysis of narirutin, naringin, hesperidin, and neohesperidin in Citrus. Journal of Agricultural and Food Chemistry 35:1027-1030
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
9.40 mg/100 ml
|
Chinese Pummelo |
no |
1 |
|
13.80 mg/100 ml
|
Liane Pummelo |
no |
1 |
|
6.00 mg/100 ml
|
Sha Ten Yau Pummelo |
no |
1 |
|
3.30 mg/100 ml
|
Siamese Pummelo |
no |
1 |
|
14.40 mg/100 ml
|
Thong Dee Pummelo |
no |
1 |
|
4.00 mg/100 ml
|
Wainwright Pummelo |
no |
1 |