Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.23 0.17 0.29 0.08
mol/100 ml 3.96e-07 2.93e-07 5.00e-07 1.46e-07

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Naringenin mg/100 ml 0.11 0.08 0.14 0.04
mol/100 ml 1.86e-07 1.37e-07 2.34e-07 6.85e-08

Original Content Values Used to Produce Means

Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.17 mg/100 ml White wine - Chardonnay 2003 - Moravian - Czech Republic yes 1
0.29 mg/100 ml White wine - Riesling 2002 - Moravian - Czech Republic yes 1