Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
55.05 |
53.10 |
57.00 |
2.76 |
| mol/100 g |
9.48e-05 |
9.15e-05 |
9.82e-05 |
4.75e-06 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Naringenin |
mg/100 g FW |
25.82 |
24.90 |
26.73 |
1.29 |
| mol/100 g |
4.45e-05 |
4.29e-05 |
4.60e-05 |
2.23e-06 |
Original Content Values Used to Produce Means
Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
53.10 mg/100 g FW
|
Herbs - Frozen - Rosemary - Rosmarinus officinalis |
no |
1 |
Luis J.C., Johnson C.B. (2005) Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity. Spanish Journal of Agricultural Research 3:106-112
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
57.00 mg/100 g FW
|
Rosemary - Leaves - Fresh - Rosmarinus officinalis L. |
no |
1 |