Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 55.05 53.10 57.00 2.76
mol/100 g 9.48e-05 9.15e-05 9.82e-05 4.75e-06

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Naringenin mg/100 g FW 25.82 24.90 26.73 1.29
mol/100 g 4.45e-05 4.29e-05 4.60e-05 2.23e-06

Original Content Values Used to Produce Means

Zheng W., Wang S.Y. (2001) Antioxidant activity and phenolic compounds in selected herbs. Journal of Agricultural and Food Chemistry 49:5165-5170
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
53.10 mg/100 g FW Herbs - Frozen - Rosemary - Rosmarinus officinalis no 1
Luis J.C., Johnson C.B. (2005) Seasonal variations of rosmarinic and carnosic acids in rosemary extracts. Analysis of their in vitro antiradical activity. Spanish Journal of Agricultural Research 3:106-112
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
57.00 mg/100 g FW Rosemary - Leaves - Fresh - Rosmarinus officinalis L. no 1