Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 6.04 2.31 17.15 5.98
mol/100 ml 1.04e-05 3.98e-06 2.95e-05 1.03e-05

Values calculated by aggregating data from 8 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Naringenin mg/100 ml 2.83 1.08 8.04 2.80
mol/100 ml 4.88e-06 1.87e-06 1.39e-05 4.83e-06

Original Content Values Used to Produce Means

Ooghe, W.C., Detavernier, C.M. (1997) Detection of the addition of Citrus reticulata and hybrids to Citrus sinensis by flavonoïdes. Journal of Agricultural and Food Chemistry 45:1633-1637
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
17.15 mg/100 ml Mandarin Juice Concentrate, Israel - Industrial - 13.4° Brix yes 1
13.91 mg/100 ml Mandarin Juice Concentrate, Argentina - Industrial - 13.4° Brix yes 1
2.70 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix yes 1
2.52 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix yes 1
2.31 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix yes 1
2.48 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix yes 1
2.36 mg/100 ml Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix yes 1
4.90 mg/100 ml Mandarin Juice Concentrate, Italy - Industrial - 13.4° Brix yes 1