Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
6.04 |
2.31 |
17.15 |
5.98 |
| mol/100 ml |
1.04e-05 |
3.98e-06 |
2.95e-05 |
1.03e-05 |
Values calculated by aggregating data from 8
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Naringenin |
mg/100 ml |
2.83 |
1.08 |
8.04 |
2.80 |
| mol/100 ml |
4.88e-06 |
1.87e-06 |
1.39e-05 |
4.83e-06 |
Original Content Values Used to Produce Means
Ooghe, W.C., Detavernier, C.M. (1997) Detection of the addition of Citrus reticulata and hybrids to Citrus sinensis by flavonoïdes. Journal of Agricultural and Food Chemistry 45:1633-1637
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
17.15 mg/100 ml
|
Mandarin Juice Concentrate, Israel - Industrial - 13.4° Brix |
yes |
1 |
|
13.91 mg/100 ml
|
Mandarin Juice Concentrate, Argentina - Industrial - 13.4° Brix |
yes |
1 |
|
2.70 mg/100 ml
|
Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix |
yes |
1 |
|
2.52 mg/100 ml
|
Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix |
yes |
1 |
|
2.31 mg/100 ml
|
Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix |
yes |
1 |
|
2.48 mg/100 ml
|
Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix |
yes |
1 |
|
2.36 mg/100 ml
|
Mandarin Juice Concentrate, Spain - Industrial - 13.4° Brix |
yes |
1 |
|
4.90 mg/100 ml
|
Mandarin Juice Concentrate, Italy - Industrial - 13.4° Brix |
yes |
1 |