Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
7.30 |
7.30 |
7.30 |
0.00 |
| mol/100 ml |
1.26e-05 |
1.26e-05 |
1.26e-05 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Naringenin |
mg/100 ml |
3.42 |
3.42 |
3.42 |
0.00 |
| mol/100 ml |
5.90e-06 |
5.90e-06 |
5.90e-06 |
0.00 |
Original Content Values Used to Produce Means
Leuzzi, U., Caristi, C., Panzera, V., Licandro, G. (2000) Flavonoids in Pigmented Orange Juice and Second-Pressure Extracts. Journal of Agricultural and Food Chemistry 48:5501-5506 PubMed (11087509)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.30 mg/100 ml
|
Concentrate juice - 11.2 ° Brix - Industrial |
yes |
10 |