Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
6.32 |
5.22 |
7.48 |
1.21 |
| mol/100 ml |
1.09e-05 |
8.99e-06 |
1.29e-05 |
2.09e-06 |
Values calculated by aggregating data from 3
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| Naringenin |
mg/100 ml |
2.96 |
2.45 |
3.51 |
0.57 |
| mol/100 ml |
5.10e-06 |
4.22e-06 |
6.04e-06 |
9.81e-07 |
Original Content Values Used to Produce Means
Ooghe, W.C., Detavernier, C.M. (1997) Detection of the addition of Citrus reticulata and hybrids to Citrus sinensis by flavonoïdes. Journal of Agricultural and Food Chemistry 45:1633-1637
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
7.48 mg/100 ml
|
Orange Juice Concentrate, Pera - Industrial - 13.4° Brix |
yes |
1 |
Mouly P., Gaydou E.M., Auffray A. (1998) Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography. Journal of Chromatography A 800:171-179 PubMed (9561761)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.22 mg/100 ml
|
Orange Juice from concentrate I |
yes |
4 |
|
7.12 mg/100 ml
|
Orange Juice from concentrate II - Valencia |
yes |
4 |