Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 2.76 0.83 4.89 1.25
mol/100 g 5.96e-06 1.79e-06 1.06e-05 2.70e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Peonidin mg/100 g FW 1.80 0.54 3.18 0.81
mol/100 g 3.87e-06 1.16e-06 6.86e-06 1.76e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4.89 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
4.37 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
1.89 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
3.37 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
2.95 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
2.42 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
2.60 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
2.93 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
0.83 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
1.37 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1