Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.76 0.00 12.54 3.82
mol/100 g 3.49e-06 0.00 2.48e-05 7.56e-06

Values calculated by aggregating data from 10 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Peonidin mg/100 g FW 1.05 0.00 7.47 2.28
mol/100 g 2.08e-06 0.00 1.48e-05 4.50e-06

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K74-13 no 1
0.44 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - K78-16 no 1
0.51 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Wild no 1
0.00 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Blomidon no 1
12.54 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Chignecto no 1
0.35 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Cumberland no 1
1.72 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - Fundy no 1
0.37 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 416 no 1
0.91 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-10 no 1
0.78 mg/100 g FW Lowbush blueberry - Vaccinium angustifolium Ait. - 73-14 no 1