Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.03 0.03 0.04 7.07e-03
mol/100 g 6.92e-08 5.94e-08 7.91e-08 1.40e-08

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
Peonidin mg/100 g FW 0.02 0.02 0.02 4.21e-03
mol/100 g 4.13e-08 3.54e-08 4.72e-08 8.34e-09

Original Content Values Used to Produce Means

Gao L., Mazza G. (1994) Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries. Journal of Food Science 59:1057-1059
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.03 mg/100 g FW Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 1 no 1
0.04 mg/100 g FW Highbush blueberry - Vaccinium corymbosum L. - Bluecrop 2 no 1