Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
5.00e-03 |
5.00e-03 |
5.00e-03 |
0.00 |
| mol/100 g |
3.62e-08 |
3.62e-08 |
3.62e-08 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 g FW |
5.00e-03 |
5.00e-03 |
5.00e-03 |
0.00 |
| mol/100 g |
3.62e-08 |
3.62e-08 |
3.62e-08 |
0.00 |
Original Content Values Used to Produce Means
Gorinstein S., Cvikrova M., Machackova I., Ratiporn H., Yong Seo P., Soon Teck J., Yamamoto K., Martinez-Ayala A.L., Katrich E., Trakhtenberg S. (2004) Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits. Food Chemistry 84:503-510
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
5.00e-03 mg/100 g FW
|
Grapefruit |
no |
1 |