Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.55 |
0.00 |
2.18 |
0.77 |
| mol/100 ml |
3.96e-06 |
0.00 |
1.58e-05 |
5.61e-06 |
Values calculated by aggregating data from 23
different samples
from
5 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 ml |
0.55 |
0.00 |
2.18 |
0.77 |
| mol/100 ml |
3.96e-06 |
0.00 |
1.58e-05 |
5.61e-06 |
Original Content Values Used to Produce Means
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.10 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
yes |
1 |
|
0.13 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
yes |
1 |
|
0.07 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
yes |
1 |
Robbins R.J., Bean S.R. (2004) Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids. Journal of Chromatography A 1038:97-105 PubMed (15233525)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red wine - Vendor "Sutter Home" - USA - Zinfandel 1999 |
yes |
6 |
|
0.00 mg/100 ml
|
Red wine - Vendor "Vendange" - USA - Merlot 2000 |
yes |
3 |
|
0.00 mg/100 ml
|
Red wine - Vendor "Gallo" - USA - Merlot 2001 |
yes |
3 |
|
0.00 mg/100 ml
|
Red wine - Vendor "Château Montet" - France - Bordeaux 2001 |
yes |
3 |
Kilinc E., Kalkan H. (2003) High-performance liquid chromatographic determination of some phenolic acids of Turkish commercial wines: an electrochemical approach. Journal of Wine Research 14:17-23
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 ml
|
Red wine 1 - Turkey - Ankara - Carignane - 2000 |
yes |
1 |
|
1.22 mg/100 ml
|
Red wine 2 - Turkey - Mersin - Kalecik Karasi - 2000 |
yes |
1 |
|
1.31 mg/100 ml
|
Red wine 3 - Turkey - Izmir (Menderes) - Grenache - 2000 |
yes |
1 |
|
1.30 mg/100 ml
|
Red wine 4 - Turkey - Izmir (Cesme) - Merlot - 1999 |
yes |
1 |
|
1.16 mg/100 ml
|
Red wine 5 - Turkey - Denizli - Calkarasi - 2000 |
yes |
1 |
|
1.38 mg/100 ml
|
Red wine 6 - Turkey - Izmir (Cesme) - Carignane - 1999 |
yes |
1 |
|
1.42 mg/100 ml
|
Red wine 7 - Turkey - Ankara - Kalecik Karasi - 2000 |
yes |
1 |
|
1.55 mg/100 ml
|
Red wine 8 - Turkey - Elazig - Okuzgozu/Bogazkere - 1998 |
yes |
1 |
|
1.68 mg/100 ml
|
Red wine 9 - Turkey - Denizli - Cabernet Sauvignon - 1998 |
yes |
1 |
|
1.56 mg/100 ml
|
Red wine 10 - Turkey - Denizli - Carignane - 2000 |
yes |
1 |
|
2.18 mg/100 ml
|
Red wine 11 - Turkey - Diyarbakir - Okuzgozu - 1999 |
yes |
1 |
|
1.55 mg/100 ml
|
Red wine 12 - Turkey - Denizli - Horozkarasi - 1999 |
yes |
1 |
|
1.80 mg/100 ml
|
Red wine 13 - Turkey - Izmir and Elazig - Okuzgozu/Bogazkere/Carignane - 2000 |
yes |
1 |
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.06 mg/100 ml
|
Red wine - St Lawrence 2002 - Moravian - Czech Republic |
yes |
1 |
|
0.05 mg/100 ml
|
Red wine - Ruland Blue 2002 - Moravian - Czech Republic |
yes |
1 |
Hernandez-Borges J., Borges-Miquel T., Gonzalez-Hernandez G., Rodriguez-Delgado M.A. (2005) Rapid separation of antioxidants in food samples by coelectroosmotic CE. Chromatographia 62:271-276
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.09 mg/100 ml
|
Red wine |
yes |
1 |