Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.02 |
0.00 |
0.04 |
0.01 |
| mol/100 ml |
1.45e-07 |
0.00 |
2.90e-07 |
1.02e-07 |
Values calculated by aggregating data from 5
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 ml |
0.02 |
0.00 |
0.04 |
0.01 |
| mol/100 ml |
1.45e-07 |
0.00 |
2.90e-07 |
1.02e-07 |
Original Content Values Used to Produce Means
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 ml
|
Italian white wine 1 - 1998 - Greco di Tufo |
yes |
1 |
|
0.00 mg/100 ml
|
Italian white wine 2 - 1997 - Pinot Grigio |
yes |
1 |
|
0.02 mg/100 ml
|
Italian white wine 3 - 1998 - Verdicchio |
yes |
1 |
Jandera P., Skerikova V., Rehova L., Hajek T., Baldrianova L., Skopova G., Kellner V., Horna A. (2005) RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector. Journal of Separation Science 28:1005-1022 PubMed (16013828)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.02 mg/100 ml
|
White wine - Chardonnay 2003 - Moravian - Czech Republic |
yes |
1 |
|
0.04 mg/100 ml
|
White wine - Riesling 2002 - Moravian - Czech Republic |
yes |
1 |