Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 ml 0.06 0.06 0.07 7.07e-03
mol/100 ml 4.49e-07 4.34e-07 5.07e-07 5.12e-08

Values calculated by aggregating data from 2 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 ml 0.06 0.06 0.07 7.07e-03
mol/100 ml 4.49e-07 4.34e-07 5.07e-07 5.12e-08

Original Content Values Used to Produce Means

Mattila P., Kumpulainen J. (2002) Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection. Journal of Agricultural and Food Chemistry 50:3660-3667 PubMed (12059140)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.06 mg/100 ml Rosé wine - Mateus, Portugal yes 4
Minussi R.C., Rossi M., Bologna L., Cordi L., Rotilio D., Pastore G.M., Duran N. (2003) Phenolic compounds and total antioxidant potential of commercial wines. Food Chemistry 82:409-416 PubMed (24334093)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.07 mg/100 ml Italian rosé wine 4 - 1998 - Blended yes 1