Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.09 0.06 0.14 0.04
mol/100 g 6.52e-07 4.34e-07 1.01e-06 3.16e-07

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 0.09 0.06 0.14 0.04
mol/100 g 6.52e-07 4.34e-07 1.01e-06 3.16e-07

Original Content Values Used to Produce Means

Kowalski R., Kowalska G. (2005) Phenolic acid contents in fruits of aubergine (Solanum Melongena L.). Polish Journal of Food and Nutrition Sciences 14/55:37-42
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.07 mg/100 g FW Aubergine - Solanum melongena L. - Black Beauty no 1
0.14 mg/100 g FW Aubergine - Solanum melongena L. - Solara F1 no 1
0.06 mg/100 g FW Aubergine - Solanum melongena L. - Epic F1 no 1