Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
0.11 |
0.03 |
0.18 |
0.08 |
| mol/100 ml |
8.21e-07 |
2.17e-07 |
1.30e-06 |
5.53e-07 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 ml |
0.11 |
0.03 |
0.18 |
0.08 |
| mol/100 ml |
8.21e-07 |
2.17e-07 |
1.30e-06 |
5.53e-07 |
Original Content Values Used to Produce Means
McMurrough I., Roche G.G., Cleary K.G. (1984) Phenolic acids in beers and worts. Journal of the Institute of Brewing 90:181-187 PubMed (25664918)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.13 mg/100 ml
|
Beer, ale, British export B |
yes |
1 |
|
0.03 mg/100 ml
|
Beer, ale |
yes |
1 |
|
0.18 mg/100 ml
|
Beer, ale, British export A |
yes |
1 |