Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
4.10e-03 |
2.70e-03 |
6.50e-03 |
1.36e-03 |
| mol/100 g |
2.97e-08 |
1.95e-08 |
4.71e-08 |
9.88e-09 |
Values calculated by aggregating data from 8
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 g FW |
4.10e-03 |
2.70e-03 |
6.50e-03 |
1.36e-03 |
| mol/100 g |
2.97e-08 |
1.95e-08 |
4.71e-08 |
9.88e-09 |
Original Content Values Used to Produce Means
Milbury P.E., Chen C.Y., Dolnikowski G.G., Blumberg J.B. (2006) Determination of flavonoids and phenolics and their distribution in almonds. Journal of Agricultural and Food Chemistry 54:5027-5033 PubMed (19397716)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
4.70e-03 mg/100 g FW
|
Almond kernels - Price |
no |
1 |
|
2.70e-03 mg/100 g FW
|
Almond kernels - Butte |
no |
1 |
|
5.60e-03 mg/100 g FW
|
Almond kernels - Carmel |
no |
1 |
|
3.60e-03 mg/100 g FW
|
Almond kernels - Fritz |
no |
1 |
|
3.10e-03 mg/100 g FW
|
Almond kernels - Mission |
no |
1 |
|
6.50e-03 mg/100 g FW
|
Almond kernels - Monterey |
no |
1 |
|
3.60e-03 mg/100 g FW
|
Almond kernels - Nonpareil |
no |
1 |
|
3.00e-03 mg/100 g FW
|
Almond kernels - Padre |
no |
1 |