Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 8.00e-04 8.00e-04 8.00e-04 0.00
mol/100 g 5.79e-09 5.79e-09 5.79e-09 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 8.00e-04 8.00e-04 8.00e-04 0.00
mol/100 g 5.79e-09 5.79e-09 5.79e-09 0.00

Original Content Values Used to Produce Means

Siger A., Nogala-Kalucka M., Lampart-Szczapa E. (2008) The content and antioxidant activity of phenolic compounds in cold-pressed plant oils. Journal of Food Lipids 15:137-49
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
8.00e-04 mg/100 g FW Soybean oil-Poland-cold-pressed yes 1