Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.00 1.00 1.00 0.00
mol/100 g 3.33e-06 3.33e-06 3.33e-06 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 0.46 0.46 0.46 0.00
mol/100 g 1.53e-06 1.53e-06 1.53e-06 0.00

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
1.00 mg/100 g FW Josta no 1