Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.00 |
1.00 |
1.00 |
0.00 |
| mol/100 g |
3.33e-06 |
3.33e-06 |
3.33e-06 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 g FW |
0.46 |
0.46 |
0.46 |
0.00 |
| mol/100 g |
1.53e-06 |
1.53e-06 |
1.53e-06 |
0.00 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.00 mg/100 g FW
|
Josta |
no |
1 |