Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.53 0.60 3.40 1.62
mol/100 g 5.11e-06 2.00e-06 1.13e-05 5.38e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 0.71 0.28 1.56 0.74
mol/100 g 2.35e-06 9.19e-07 5.21e-06 2.48e-06

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.60 mg/100 g FW Strawbery - Tago no 1
0.60 mg/100 g FW Strawbery - Litessa no 1
3.40 mg/100 g FW Strawbery - Malling Promise no 1