Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 0.73 0.40 1.30 0.49
mol/100 g 2.44e-06 1.33e-06 4.33e-06 1.64e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 0.34 0.18 0.60 0.23
mol/100 g 1.12e-06 6.13e-07 1.99e-06 7.56e-07

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.50 mg/100 g FW Blackcurrant - Ni 70 no 1
0.40 mg/100 g FW Blackcurrant - Ni 76 no 1
1.30 mg/100 g FW Blackcurrant - Silmu no 1