Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
1.13 |
0.50 |
2.10 |
0.85 |
| mol/100 g |
3.77e-06 |
1.67e-06 |
6.99e-06 |
2.83e-06 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
| 4-Hydroxybenzoic acid |
mg/100 g FW |
0.52 |
0.23 |
0.97 |
0.39 |
| mol/100 g |
1.74e-06 |
7.66e-07 |
3.22e-06 |
1.30e-06 |
Original Content Values Used to Produce Means
Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.80 mg/100 g FW
|
Blackberry - Thornless Evergreen |
no |
1 |
|
2.10 mg/100 g FW
|
Blackberry - Black Thornfree |
no |
1 |
|
0.50 mg/100 g FW
|
Blackberry - Theodor Reimers |
no |
1 |