Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 1.13 0.50 2.10 0.85
mol/100 g 3.77e-06 1.67e-06 6.99e-06 2.83e-06

Values calculated by aggregating data from 3 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation
4-Hydroxybenzoic acid mg/100 g FW 0.52 0.23 0.97 0.39
mol/100 g 1.74e-06 7.66e-07 3.22e-06 1.30e-06

Original Content Values Used to Produce Means

Schuster B., Herrmann K. (1985) Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits. Phytochemistry 24:2761-2764
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
0.80 mg/100 g FW Blackberry - Thornless Evergreen no 1
2.10 mg/100 g FW Blackberry - Black Thornfree no 1
0.50 mg/100 g FW Blackberry - Theodor Reimers no 1